Wtf is up with the spaghetti squash this year?!! The first 2 I bought one was moldy inside the day after, from sobeys. The second one was a pickup order from Save on foods Calgary Trail and they were so, so tiny (like I’ve never seen spaghetti squash that small and could only assume the grocery picker had never seen or used one before or they wouldn’t have picked it), and when I tried to make them they were not even close to being ripe enough to eat.
Bought today from planet organic and it was slightly better but still didn’t yield much and it was bitter. WTF. Major sad face! I’ve made it many times before with no issues.
I am trying to satisfy a pregnancy craving but I am not able to have pasta or rice so I desperately want this to work but it just isn’t. Is it just me? 😭😭